碩士生導師

孫慧慧，女，1988年04月生人，于2016年01月獲華東理工大學生物化工專業(yè)的博士學位，現(xiàn)就職于中國水產(chǎn)科學研究院黃海水產(chǎn)研究所，副研究員，現(xiàn)任青島科技大學碩士生導師。主要從事微生物酶與生物催化轉(zhuǎn)化在海洋食品中的應(yīng)用等方面的研究，主持包括國家自然科學基金青年基金、中國博士后科學基金、山東省自然科學基金博士基金等在內(nèi)共計6項課題，并作為科研骨干參與了國家重點研發(fā)計劃“藍色糧倉科技創(chuàng)新”重點專項1項。累計發(fā)表論文20余篇，其中以第一及通訊作者在Comprehensive Reviews in Food Science and Food Safety、Journal of Agricultural and Food Chemistry、International Journal of Biological Macromolecules等領(lǐng)域內(nèi)權(quán)威期刊發(fā)表論文10篇；獲授權(quán)發(fā)明專利6項；參編著作《海洋食品酶工程》1部。榮獲神農(nóng)中華農(nóng)業(yè)科技獎科學研究類成果一等獎（第五完成人，2021）。獲黃海水產(chǎn)研究所“優(yōu)秀博士后”稱號（2017）。

聯(lián)系電話：15318886731

通訊地址：山東省青島市南京路106號黃海水產(chǎn)研究所

郵政編碼：266071

E-mail：sunhh@m.energicube.com

[1] H.H. Sun, L. Zhao, X.Z. Mao, R. Cao*, Q. Liu. Identification of a key loop for tuning transglycosylation activity in the substrate-binding region of a chitosanase. Journal of Agricultural and Food Chemistry. 2023, doi.org/10.1021/acs.jafc.3c00110.

[2] N. Cao, G.L. Xia, H.H. Sun*, L. Zhao, R. Cao, H. Jiang, X.Z. Mao, Q. Liu. Characterization of a galactose oxidase from Fusarium odoratissimum and its application in the modifification of agaros. Foods. 2023, 12, 603.

[3] Y.M. Cheng, Z.Y. Li, H.H. Sun*, L. Zhao, Z. Liu, R. Cao, Q. Liu, X.Z. Mao. Immobilization of chitosanase on magnetic nanoparticles: Preparation characterization and properties. Journal of Ocean University of China. 2022, 21, 1381-1388.

[4] 孫慧慧, 楊國淞, 程伊夢, 李昭悅, 趙玲, 曹榮*，劉淇. 海洋寡糖的生物活性研究進展[J]. 食品科學. 2022, 43(13): 276-284.

[5] H.H. Sun, L. Gao, C.H. Xue, X.Z. Mao*. Marine-polysaccharide degrading enzymes: Status and prospects. Comprehensive Reviews in Food Science and Food Safety. 2020, 19, 2767-2796.

[6] H.H. Sun, G.S. Yang, R. Cao*, X.Z. Mao, Q. Liu. Expression and characterization of a novel glycoside hydrolase family 46 chitosanase identified from marine mud metagenome. International Journal of Biological Macromolecules. 2020, 159, 904-910.

[7] H.H. Sun, X.Z. Mao, N. Guo, L. Zhao, R. Cao*, Q. Liu. Discovery and characterization of a novel chitosanase from Paenibacillus dendritiformis by phylogeny-based enzymatic product specificity prediction. Journal of Agricultural and Food Chemistry. 2018, 66, 1139-1145.

[8] H.H. Sun, R. Cao, L.H. Li*, L. Zhao, Q. Liu. Cloning, purification and characterization of a novel GH46 family chitosanase, Csn-CAP, from Staphylococcus capitis. Process Biochemistry. 2018, 75, 146-151.