康緒明、博士、助理研究員，2015年畢業(yè)于中國(guó)海洋大學(xué)，海洋化學(xué)專業(yè)；2015-2017年在中國(guó)科學(xué)院海洋研究所進(jìn)行博士后研究；2017年7月至今在中國(guó)水產(chǎn)科學(xué)研究黃海水產(chǎn)研究所水產(chǎn)品質(zhì)量與安全研究室工作。目前主持中央級(jí)公益性科研院所基本科研業(yè)務(wù)費(fèi)2項(xiàng)，發(fā)表SCI論文19篇，其中第一作者10篇，通訊作者3篇。
主要研究方向：
水產(chǎn)品產(chǎn)地溯源；水產(chǎn)品中有害元素蓄積規(guī)律及食用風(fēng)險(xiǎn)評(píng)估。
代表性論文：
①Xuming Kang, Yanfang Zhao*, Wei Liu, Haiyan Ding, Yuxiu Zhai, Jingsong Ning, Xiaofeng Sheng, 2021. Geographical traceability of sea cucumbers in China via chemometric analysis of stable isotopes and multi-elements.Journal of Food Composition and Analysis, 99: 103852.
② Yanfang Zhao,Xuming Kang*, Haiyan Ding, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng, 2021. Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure.Chemosphere, 277: 130270.
③Xuming Kang, Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Haiyan Ding, Xiaofeng Sheng, 2020. Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H.Food Control, 111: 107036.
④Xuming Kang, Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Xiaofeng Sheng, 2018. Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach.Food Control, 94: 361–367.
⑤Xuming Kang, Jinming Song*, Huamao Yuan, Liqin Duan, Xuegang Li, Ning Li, Xianmeng Liang, Baoxiao Qu, 2017. Speciation of heavy metals in different grain sizes of Jiaozhou Bay sediments: Bioavailability, ecological risk assessment and source analysis on a centennial timescale.Ecotoxicology and Environmental Safety, 143: 296–306.
