江承程，男，1994年12月出生，畢業(yè)于中國海洋大學(xué)并獲得工學(xué)博士學(xué)位，現(xiàn)為中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所助理研究員。2023年獲聘泰山學(xué)者青年專家，主要從事海藻多糖資源開發(fā)領(lǐng)域研究工作，在紅藻多糖生物精深加工方面取得了突破。近年來主持國家自然科學(xué)基金青年項(xiàng)目、山東省自然科學(xué)基金青年項(xiàng)目等6項(xiàng)科研項(xiàng)目；以第一作者和通訊作者發(fā)表高水平SCI論文15篇；以第一發(fā)明人授權(quán)國家發(fā)明專利3項(xiàng)。
通訊地址：山東省青島市南京路106號中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所
郵政編碼：266071
E-mail：jiangcc@m.energicube.com
主要研究內(nèi)容、研究方向
海洋微生物體內(nèi)多糖代謝途徑解析、海洋多糖酶挖掘及應(yīng)用
代表性論文
(1) Jiang Chengcheng, et al., Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology. Biotechnology Advances, 2024, 73: 108351. Q1, TOP
(2) Jiang Chengcheng, et al., Comparative study on enzymatic characteristics of two κ-carrageenases from carrageenan-degrading bacterium Catenovulum Agarivorans DS2. Journal of Agricultural and Food Chemistry, 2024, 72: 12665?12672. Q1, TOP
(3) Jiang Chengcheng, et al., Biochemical characterization of a heat-resistant κ?carrageenase capable of tolerating high temperatures up to 100 °C. Journal of Agricultural and Food Chemistry, 2024, 72: 13824?13833. Cover, Q1, TOP
(4) Jiang Chengcheng*, et al., Simultaneous one-step preparation of β/κ-carrapentaose and 3,6-anhydro-d-galactose by cascading κ?carrageenase and an exo-α-3,6-anhydro-d-galactosidase. Journal of Agricultural and Food Chemistry, 2024, 72: 26274?26282. Q1, TOP
(5) Jiang Chengcheng*, et al., Engineering the non-catalytic domain to enhance catalytic activity and thermal stability of a Nκ2-producing κ?carrageenase. Journal of Agricultural and Food Chemistry, 2024, 72: 26348?26355. Q1, TOP
(6) Jiang Chengcheng#, et al., Agarose degradation for utilization: enzymes, pathways, metabolic engineering methods and products. Biotechnology Advances, 2020, 45: 107641. Q1, TOP
(7) Jiang Chengcheng#, et al., Characterization of a GH50 β-agarase: a biotechnological tool for preparing oligosaccharides from agarose and porphyran. Journal of Agricultural and Food Chemistry, 2022, 70: 9931-9940. Front Cover, Q1, TOP
(8) Jiang Chengcheng, et al., A novel carrageenan metabolic pathway in Flavobacterium algicola. Applied and Environmental Microbiology, 2022, 88: 10.1128/aem.01100-22. Cover paper, TOP
(9) Jiang Chengcheng, et al., Enzymatic verification and comparative analysis of carrageenan metabolism pathways in marine bacterium Flavobacterium algicola. Applied and Environmental Microbiology, 2022, 88: 10.1128/aem.00256-22. TOP
(10) Jiang Chengcheng, et al., Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship. Food Research International, 2021, 145: 110408. Q1, TOP
